Ingredients
-
1
-
10
-
1
-
3 1/2
-
2 1/2
-
3
-
3
-
3
-
1
-
1
-
2
-
-
-
-
Directions
Vijs Buttermilk Pakoras, Great tasting pakoras and they look very rustic I myself use less salt but I will post the recipe as I found it and add my personal changes in brackets They can be reheated in a 325F oven for about 10-15 minutes if you want to make them in advance In the fridge they can be kept for 3 days They can also be frozen and reheated, defrost them first I like to serve them with thick yogurt, mixed with chopped coriander leaves Recipe from Vij’s restaurant in Vancouver BC , My sister-in-law made these for a family party and they were terrific , Great tasting pakoras and they look very rustic I myself use less salt but I will post the recipe as I found it and add my personal changes in brackets They can be reheated in a 325F oven for about 10-15 minutes if you want to make them in advance In the fridge they can be kept for 3 days They can also be frozen and reheated, defrost them first I like to serve them with thick yogurt, mixed with chopped coriander leaves Recipe from Vij’s restaurant in Vancouver BC
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Steps
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1
Done
|
Wash the Cauliflower in a Colander; Allow to Drain For Approx 15 Minutes (the Vegetables Need to Be Very Dry Otherwise the Extra Water Will Make the Batter Runny). |
|
2
Done
|
Peel and Wash the Potatoes, Cut in Half and Cut Each Half in Thin Slices (i Quarter the Potato). |
|
3
Done
|
in a Large Mixing Bowl Combine the Chickpea Flour, Buttermilk, Peppers, Coriander, Cumin, Mango Powder, Turmeric and Salt, Using Your Hands. |
|
4
Done
|
Make Sure Everything Is Well Combined and That There Are No Lumps of Chickpea Flour Left. |
|
5
Done
|
Now Add the Cauliflower, Potatoes and the Red Onion. |
|
6
Done
|
It Should Be All Sticking Together. |
|
7
Done
|
to Test the Right Thickness, Take a Spoonful and Drop It from an 8-10 Inch Height Back Into the Mixing Bowl, the Ball Should Remain Its Shape For a Few Seconds. |
|
8
Done
|
If Too Runny Add Some More Chickpea Flour, 2 Tablespoons at the Time and No More Then 4. |
|
9
Done
|
Heat the Oil, Test With a Drop of Batter, When It Floats to the Top in a Few Seconds and Is Sizzling, the Oil Is Hot Enough. |
|
10
Done
|
Drop Approx 2-Inch Balls (they Will not Be Round, and use Two Tablespoons to Do This) Into the Oil and Fry For Approx 2 Minutes or Until Golden Brown. |
|
11
Done
|
Drain on Paper Towels. |
