Ingredients
-
2
-
2
-
2
-
1
-
2
-
2
-
2
-
2
-
1
-
2
-
1
-
-
1
-
-
3
Directions
Fish Couscous, A savory African fish stew served over couscous , A savory African fish stew served over couscous
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Steps
|
1
Done
|
In a Large Saucepan Over Medium Heat, Combine the Oil, Garlic and Chiles. |
|
2
Done
|
Cook Stirring Occasionally Until Fragrant, About 15 Seconds. |
|
3
Done
|
Add the Onion and Stir Occasionally Cooking Until Translucent, About 5 Minutes. |
|
4
Done
|
Add the Carrots, Celery, Potatoes, Bay Leaves and Cumin and Stir. |
|
5
Done
|
Add One Quart of Water(or Fish Stock), and Bring to a Boil, Then Lower Heat to a Steady Simmer. |
|
6
Done
|
Stir in the Tomatoes and Saffron and Raise Heat Slightly. |
|
7
Done
|
Cook Uncovered Until the Tomatoes Break Down, About 10 Minutes. |
|
8
Done
|
Add Salt and Pepper Along With the Paprika and Cayenne, and Taste and Adjust Seasonings. |
|
9
Done
|
Cover and Cook Until the Vegetables Are Just About Tender. |
|
10
Done
|
Add the Fish and the Zucchini. Simmer the Fish For About 15 Minutes or Until Cooked Through. |
|
11
Done
|
Serve the Stew Over Your Couscous and Garnish With the Parsley. |
