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Forbidden Rice Salad

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Ingredients

Adjust Servings:
4 cups cooked forbidden rice
2 tablespoons fresh lime juice
1 1/2 cups packed coarsely chopped watercress leaves and fine stems
1 1/2 - 2 cups chopped long beans or 1 1/2 2 cups green beans (1/4 inch lengths)
2 - 3 medium plum tomatoes finely chopped
2 tablespoons finely chopped of fresh mint
1/4 cup packed fresh asian basil or 1/4 cup sweet basil coarsely chopped
1 cup loosely packed fresh coriander leaves coarsely chopped or shredded
1/4 cup finely sliced shallot separated into rings

Nutritional information

506
Calories
8g
Calories From Fat
1g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
1864.5mg
Sodium
110.3g
Carbs
2.5g
Dietary Fiber
2.1g
Sugars
11.4g
Protein
188g
Serving Size (g)
6
Serving Size

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Forbidden Rice Salad

Features:
    Cuisine:

    This is from www.belgianexperts.com Recipe posted by request.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Forbidden Rice Salad, This is from Recipe posted by request., This is from Recipe posted by request.


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    Steps

    1
    Done

    Place the Rice in a Large Bowl, Tossing With Wet Hands or Chopsticks to Break Up Any Lumps.

    2
    Done

    Add the Lime Juice and Toss to Mix.

    3
    Done

    Add the Watercress and Toss.

    4
    Done

    Place a Large Saucepan With 1 Inch of Water Over High Heat and Bring to a Boil.

    5
    Done

    Add the Beans, Cover, and Blanch For 1 Minutes, or Until Slightly Softened.

    6
    Done

    Drain and Add to the Rice, Tossing to Mix Well.

    7
    Done

    Add the Remaining Salad Ingredients and Toss to Mix.

    8
    Done

    to Prepare the Dressing, Place the Fish Sauce and Water in a Small Nonreactive Saucepan Over Medium-High Heat.

    9
    Done

    Add the Sugar, Stirring to Dissolve Thoroughly.

    10
    Done

    Add the Lemon Grass, Garlic, and Chile and Bring to a Boil.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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