Ingredients
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2
-
10
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1/4
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1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Garlicky Chicken or Pork Souvlaki,A very garlicky chicken souvlaki, the recipe comes from an old friend’s greek mother (he had to translate it for me.) It disappears very fast – and no vampires allowed!,The lemon and garlic does indeed shine through on this recipe though… I sliced my chicken in strips rather than chunks. I honestly couldn’t imagine marinating for overnight or 24 hours, my strips were ‘white’ and pickled after 4 hours. I had a hard time cooking them since they looked ready to eat before being skewered, Overall though, it was very light and clean tasting,Really good! I loved the strong garlic flavor.
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Steps
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1
Done
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Combine Everything but Chicken or Pork, and Whisk Well. Place Chicken in a Seal Able Container, and Marinate Overnight to 24 Hours. |
|
2
Done
|
Soak Skewers 30 Minutes in Water (so They Wont Burn.). |
|
3
Done
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Skewer Meat. |
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4
Done
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Bbq or Bake in Oven Until Done (oven Is 375 For 30-40 Minutes.). |
