Ingredients
-
2
-
2
-
2
-
8
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Hamburger/Mashed Potato Casserole, A tasty Quick and easy beef and cheese casserole Easily converted to different styles with your own creative touches , Exactly what you said, Tasty, Quick and Easy! I seasoned the hamburger with all-seasoning salt, pepper and a couple of dollops of soy sauce and also added the onion as previously suggested Next time, I will make sure the potatoes are on the ‘stiff’ side, otherwise, it was great!, I halved this recipe and it still made about twice as much as my husband and toddler and I could eat If I had more freezer room, this would be a good recipe to make as is and put half in the freezer before baking It does not have a lot of flavor, but it is still tasty I may add onions to the gb next time and may try a zesty tomato soup I will make this again
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Steps
|
1
Done
|
Brown Ground Beef and Drain Fat. |
|
2
Done
|
Add the Soup and Green Beans. |
|
3
Done
|
Spoon Into a Casserole Dish. |
|
4
Done
|
Prepare the Mashed Potatoes According to Package Directions. |
|
5
Done
|
Spread Over the Top of Casserole Ingredients. |
|
6
Done
|
Sprinkle With the Cheese. |
|
7
Done
|
Bake at 350f For 30 Minutes, or Until Cheese Is Bubbly. |
|
8
Done
|
Note: You Can Be Creative. |
|
9
Done
|
Add Chili Powder or Cumin and Chopped Jalapeo Pepper For a Mexican Flair. |
|
10
Done
|
or Tomato Sauce Instead of Soup and a Bit of Oregano Substituting Mozzarella Cheese For Italian Style. |
|
11
Done
|
Just Use Your Imagination With the Basic Recipe. |
