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Karens Chicken Divan

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Ingredients

Adjust Servings:
8 pieces boneless skinless chicken, cooked
2 (10 ounce) boxes frozen chopped broccoli
3/4 cup mayonnaise
1 tablespoon lemon juice
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 - 3/4 cup cheddar cheese, shredded
1/2 cup seasoned dry bread crumb
butter
rice

Nutritional information

273.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
4.9 g
Saturated Fat
17.6 mg
Cholesterol
1044.8 mg
Sodium
20.3 g
Carbs
3 g
Dietary Fiber
4.9 g
Sugars
7.2 g
Protein
236g
Serving Size

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Karens Chicken Divan

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    Cuisine:

    I have been making this for years!! Karen, thank you!! This recipe is amazing!! I make it exactly as is and it turns out amazing!! Th k you so much for a recipe that my whole family enjoys!! Make this tonight for dinner!! You wont regret it!!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Karen’s Chicken Divan, There are alot of Chicken Divan recipes here in Recipezaar Mine has a few things that are diffrent I love this stuff and my kids devour it!!, I have been making this for years!! Karen, thank you!! This recipe is amazing!! I make it exactly as is and it turns out amazing!! Th k you so much for a recipe that my whole family enjoys!! Make this tonight for dinner!! You wont regret it!!, Really good divan recipe I made a few modifications Instead of the chicken, used cubed firm tofu that I pre-fried a bit I added a large handful of chopped carrots and celery as well I lined the bottom of the pan with cooked rice, then the veggies and tofu and poured the sauce over top I also added about 3/4 cup of milk to the sauce to make it a bit runnier Next time I think I’ll double the curry just cause I really like the curry flavour and would like it to be stronger Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cut Chicken Up Into Bite Size Pieces.

    3
    Done

    Spray a 9 X 13 Pan.

    4
    Done

    Place Chicken in the Bottom of the Pan.

    5
    Done

    Top With the Broccoli.

    6
    Done

    in a Bowl Combine, the Soups, Mayonnaise and Lemon Juice.

    7
    Done

    Pour Evenly Over the Broccoli Layer in the Casserole.

    8
    Done

    Sprinkle Cheese Evenly Over the Soup Layer.

    9
    Done

    Sprinkle Bread Crumbs Over the Cheese.

    10
    Done

    Dot With Butter.

    11
    Done

    Bake at 350 Uncovered For 30 Minutes Until Cheese Is Bubbly.

    12
    Done

    Serve Over Rice.

    13
    Done

    This Reheats Very Nicely.

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    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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