Ingredients
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16
-
1/2
-
3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Whiskey Pretzels, Perfect Super Bowl snack!!! SO GOOD! Give them a try, Used 1/2 teaspoon of smoked Chipotle instead of Cayenne Also used Fireball Whiskey to add a bit more pizzazz They were NOT too spicy at all A wee tiny bite you can feel/taste, but I’m a spice weenie and I HATE any type of peppers, even black pepper! So I wouldn’t say this lightly! ??, These are GREAT! I also added time to make them crunchy again I felt the coating was a little to light, unlike the whiskey stick I have bought out at the wineries So I did a batch and a half of the coating mix and increased the cooking time
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Steps
|
1
Done
|
Pre-Heat Oven to 250 Deg F. |
|
2
Done
|
Add Butter, Whiskey, Brown Sugar, Garlic and Cayenne to Saucepan and Cook Over Low Heat Until Melted. |
|
3
Done
|
Spread Pretzels on a Baking Sheet and Pour Butter Mixture Over Pretzels. Toss to Coat. |
|
4
Done
|
Bake 10 Minutes. Stir Mixture and Bake 10 More Minutes. |
|
5
Done
|
Allow to Cool and Enjoy! |
