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Light and Fluffy Corn Souffl Casserole Recipe

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Ingredients

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	8 ounces cream cheese
	1/4 cup butter
	1 (15 1/4 ounce) can whole kernel corn
	1 (15 1/4 ounce) can creamed corn
	1 (8 1/2 ounce) box corn muffin mix
	3 eggs
	2 cups shredded cheddar cheese
	hot sauce
	2 tablespoons honey

Nutritional information

542.3

Calories

263 g

Calories From Fat

29.3 g

Total Fat

15.3 g

Saturated Fat

168.5 mg

Cholesterol

1111.2 mg

Sodium

62.9 g

Carbs

5 g

Dietary Fiber

18.5 g

Sugars

12.2 g

Protein

232g

Serving Size

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Light and Fluffy Corn Souffl Casserole Recipe

Name: Light and Fluffy Corn Souffl Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1/4; : 1; : 1; : 1; : 3; : 2; : 2

Features:

Cuisine:

American

This is one veggie dish even my kids enjoy

70 min
Serves 6
Easy

Ingredients

Directions

Souffled Corn Casserole, This is one veggie dish even my kids enjoy, This is one veggie dish even my kids enjoy

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Steps

Done

Warm Cream Cheese and Butter in Microwave and Blend Well, Add Corn, Corn Muffin Mix, Hot Sauce, Honey and Eggs, Mix Well Then Spread in Greased Casserole Dish and Put Shredded Cheeses on Top. Bake at 350 For 45 Minutes Until Fluffy and Golden Brown.