Ingredients
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10
-
10 1/2
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8
-
8
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Mexicorn Casserole, This recipe was given to me at a family reunion It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!, This is a delicious rice dish used low-fat ingredients as suggested and I cut back on the butter It makes a very large casserole so it would be perfect for family gatherings and/or potlucks Served this dish alongside your recipe#361457 Made for Spring PAC, April, 2014 , A very good recipe and very easy too! Just like the previous reviewer, I opted to use reduced fat soup, cream cheese and sour cream I decided to ‘spice it up’ just a bit and added some sauteed onion and bell pepper along with a portion of a small can of mild green chiles
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Steps
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1
Done
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Prepare Rice According to Package Except Add 1/4 Cup Extra Water and Boil About 10 Minutes Longer. |
|
2
Done
|
While Rice Is Cooking, Combine All Other Ingrediants Except Cheddar Cheese in a Large Bowl and Mix With Mixer. |
|
3
Done
|
Add Cooked Rice and Mix Well. |
|
4
Done
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Pour Into 9x13 Inch Pan and Cover With Cheddar Cheese. Bake at 350 For 30 Minutes. (i Broil Mine at the End to Brown the Cheese on Top). |
