Ingredients
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2
-
1
-
2
-
1
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Mom’s Tangy Beef Casserole, This is one of my favorites from when I was a kid Mom, having four growing boys, had to come up with things that tasted good and quick to make , Everyone had seconds and we still had leftovers used 16 oz of frozen green beans, 1 1/2 cups of frozen corn and Heinz 57 sauce was the only steak sauce I had I think next time I’ll try useing only one can of tomato soup Very good thank you , I made this tonight and my whole family loved it Truely a comfort food! Very simple to make
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Steps
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1
Done
|
Start Potatoes to Boil For Mashing. |
|
2
Done
|
Brown Beef With Peppers and Steak Sauce, Add Onions Towards the End of the Browning So They Soften Slightly. |
|
3
Done
|
Drain Browned Beef Leaving Enough of the Juices For Flavor and Place in a Medium Casserole Dish. |
|
4
Done
|
Add Beans, Soup and Corn If Desired and Stir to Mix Well. |
|
5
Done
|
Spread Mashed Potatoes on Top of Mixture. |
|
6
Done
|
Bake Covered in an Oven Preheated to 375 For 25 Minutes. |
|
7
Done
|
Optionally Remove Covering and Bake For an Additional 10-15 Minutes to Brown the Potato. |
