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Natashas Mexican Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) box elbow macaroni
2 lbs lean ground beef
2 tablespoons minced garlic
1 - 2 medium onion, chopped
3 tablespoons olive oil
1 (13 ounce) can stewed tomatoes
1 (13 ounce) can tomato sauce
2 packages taco seasoning mix (low-salt if desired)
3 cups shredded sharp cheddar cheese
pepper or dill, as desired

Nutritional information

895.9
Calories
378 g
Calories From Fat
42.1 g
Total Fat
19.2 g
Saturated Fat
157.6 mg
Cholesterol
927.7 mg
Sodium
71 g
Carbs
4.5 g
Dietary Fiber
8.2 g
Sugars
56.6 g
Protein
333g
Serving Size

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Natashas Mexican Casserole

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    Cuisine:

    What a yummy recipe. We will definitley be having this one again because it tastes so good. A couple of things we changed / added: we used chopped tomatoes instead of stewed, ketchup instead of sauce, we didn't use any garlic powder or dill and we sprinkled the top of the casserole with one half cheddar cheese, one half mexican cheese and both sides tasted just as good :).

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Natasha’s Mexican Casserole, I created this casserole at least 20 years ago to for a quick, easy meal for my family , What a yummy recipe We will definitley be having this one again because it tastes so good A couple of things we changed / added: we used chopped tomatoes instead of stewed, ketchup instead of sauce, we didn’t use any garlic powder or dill and we sprinkled the top of the casserole with one half cheddar cheese, one half mexican cheese and both sides tasted just as good 🙂 , What a yummy recipe We will definitley be having this one again because it tastes so good A couple of things we changed / added: we used chopped tomatoes instead of stewed, ketchup instead of sauce, we didn’t use any garlic powder or dill and we sprinkled the top of the casserole with one half cheddar cheese, one half mexican cheese and both sides tasted just as good 🙂


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    Steps

    1
    Done

    Saut Onions and Garlic in Olive Oil For About 10 or 15 Minutes Over Medium Heat Until Wilted.

    2
    Done

    Remove from Pan.

    3
    Done

    Saut Ground Beef Until Browned.

    4
    Done

    Return Onions and Garlic to Pan and Add Canned Tomatoes, Tomato Sauce and Taco/Other Seasonings, Mixing Well; Lower Heat and Let Simmer For About 10 Minutes or Until Heated Through.

    5
    Done

    Meanwhile, Cook Pasta For About 6 Minutes So Still Slightly Firm (do not Overcook).

    6
    Done

    Drain Pasta and Put Into Large Bowl, Keeping Warm.

    7
    Done

    Pour Ground Beef Mixture Over Pasta in Bowl.

    8
    Done

    Add 1 Cup of Shredded Cheddar Cheese and Mix Will.

    9
    Done

    Pour Everything Into a 9x13 Glass Baking Pan.

    10
    Done

    Top Mixture With Remaining 2 Cups of Shredded Cheddar Cheese.

    11
    Done

    Bake at 350 For About 20 Minutes or Until Cheese Is Melted and Casserole Is Bubbly on Sides.

    12
    Done

    When Serving, Add a Scoop of Sour Cream on Side of Plate If Desired.

    13
    Done

    Serve With a Crisp Salad, Ranch-Flavored Doritos, and Sangria.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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