Ingredients
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6
-
1
-
1
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pannu Kakku (Finnish Oven Pancake), An eggy, buttery, oven pancake This looks so good, I can’t wait to try it Putting the recipe hear for safe keeping I got it off Erin’s kitchen blog Hope she doesn’t mind Update: Finally got to make this deliciously ooey, gooey pancake I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8 I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in Oh so yummy! I will update the ingredients below so that the nutritional information is correct , How do you print the recipe?, This was delicious used half the sugar and 1 tsp (tabelspoon???) Vanilla and served with jam for breakfast
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt Butter in Oven in a 9x13 Pan; Should Be Sizzling When You Take It Out. |
|
3
Done
|
Meanwhile, Mix Other Ingredients Like Hell - Till Very Frothy. Pour Batter Into Pan With Melted Butter. |
|
4
Done
|
Bake 40 Minutes. Eat Immediately. |
