Ingredients
-
1
-
3/4
-
1
-
1/4
-
2
-
4
-
1/4
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Quiche in a Bag (Oamc-Freezer Cooking),This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It’s from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.,Rookie cook here. My idea was to freeze it in single portions after cooking. How would I do that?,Since I live alone so I poured mixture into small bags and froze. Now when I feel like Quiche I take out 1 small bag and bake it is plenty for one.
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Steps
|
1
Done
|
Combine Meat, Vegetable, Cheese, and Onion. Place This Mixture in a Labeled 1-Gallon Freezer Bag. |
|
2
Done
|
With a Mixer or Blender, Combine the Milk, Eggs, Tabasco Sauce, Flour and Baking Powder. |
|
3
Done
|
Pour Into the Bag With the Meat/Vegetable Mixture. |
|
4
Done
|
Seal and Freeze. |
|
5
Done
|
to Serve, Thaw Completely. Shake Bag Well and Pour Into a Spray-Treated or Greased Deep Dish Pie Plate or Quiche Pan. |
|
6
Done
|
Bake at 350 For 35-45 Minutes, Until Lightly Browned on Top and Well Set in the Center. |
|
7
Done
|
Cool About 5 Minutes Before Serving. |
