Ingredients
-
1/2
-
1/3
-
1/2
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Roasted Chicken Breasts With Preserved Lemon, This easy weeknight meal comes from The Splendid Table’s How to Eat Supper , This easy weeknight meal comes from The Splendid Table’s How to Eat Supper
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Steps
|
1
Done
|
Turn the Oven to 450f in a Food Processor, Finely Chop the Lemon, Olive Oil, Cilantro, Garlic, and Cumin. |
|
2
Done
|
Cover a Shallow Roating Pan With Foil. Arrange the Chicken Breasts on the Foil, Skin Side Up, and Spread the Lemon Mixture Over Them. Grind a Generous Amount of Black Pepper Over the Chicken and Place in the Oven. Reduce Heat to 325f. |
|
3
Done
|
Roast Chicken For 45 Minutes, Pasting It With Its Pan Juices, Until the Chicken Reaches 170f on an Instant-Read Thermometer. |
|
4
Done
|
Alternative Roasting Method: Roast 1 Hour at 300f. |
