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Sausage & Pepperoni Pizza Casserole

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Ingredients

Adjust Servings:
1 lb bob evans italian sausage (doesn't have to be bob evans)
12 ounces wide egg noodles, cooked according to package directions
2 (14 ounce) jars pizza sauce
2 cups shredded cheddar cheese
6 ounces sliced pepperoni

Nutritional information

840.7
Calories
445 g
Calories From Fat
49.5 g
Total Fat
20.7 g
Saturated Fat
163.9 mg
Cholesterol
1866.8 mg
Sodium
55.8 g
Carbs
4.6 g
Dietary Fiber
4.2 g
Sugars
41.1 g
Protein
248g
Serving Size

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Sausage & Pepperoni Pizza Casserole

Features:
  • Gluten Free
Cuisine:

Yummy, Full of Flavor!!!

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Sausage & Pepperoni Pizza Casserole, Yummy, Full of Flavor!!!, Yummy, Full of Flavor!!!


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Steps

1
Done

Preheat Oven to 350. Crumble Sausage Into Medium Skillet;cook Over Medium Heat Until Browned, Stirring Occasionally. Remove Sausage and Drain. in a Large Lightly Greesed Casserole Dish,Layer One Half Noodles, One Half Sausage and One Half Remaining Ingredints. Repeat With Second Lqyer of Noodles, Then Sausage and Remaning Ingredients, Reserving Several Pepperoni Slices to Garnish Top. Bake 35 to 40 Minutes. Serve Immedatly of Refridgerate Leftovers.

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Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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