Ingredients
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1
-
1 1/2
-
1
-
1
-
12
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sausage, Tomato, Macaroni and Cheese Casserole, I love Mac and Cheese with tomatoes Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients , This is great! Tasty and easy to make I didn’t have Rotel, so used 14 oz of diced tomatoes and added some chopped onion and chopped green chilies Thanx for a wonderful quick meal! I’ll make this again
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 2 Quart Shallow Casserole. |
|
3
Done
|
Heat Water For the Macaroni. |
|
4
Done
|
Brown Sausage in a Large Skillet, Breaking Up the Sausage With the Side of a Spoon as It Cooks. |
|
5
Done
|
Pour Into a Colander to Drain. |
|
6
Done
|
Add the Milk and Processed Cheese to the Skillet, Cook and Stir Over Low Heat Until the Cheese Is Melted. |
|
7
Done
|
Stir in the Sausage and Tomatoes and Remove from the Heat. |
|
8
Done
|
Cook the Macaroni According to Package Directions While Making the Sauce, Drain and Mix Into the Sausage, Cheese, Tomato Mixture. |
|
9
Done
|
Spoon Into the Prepared Casserole, Top With Grated Cheese and Bake 25-30 Minutes. |
|
10
Done
|
Let Stand 5-10 Minutes Before Serving. |
