Ingredients
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1
-
2
-
1
-
2
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Simple Enchiladas Casserole, A quick and easy casserole – my whole family loves it – not an easy task there! Serve with tortilla chips, sour cream, and a green salad Also freezes well , This is so easy, and so yummy! I served it with tortilla chips and sour cream, told them it was a dip and even my nacho/taco-hating 7 y o LOVED it! But it wasn’t so soupy that it couldn’t be eaten as a casserole used extra sharp cheddar, and found I could use even less than 2 cups – maybe 1 5 cups – therefore making it a bit healthier A definite winner in our house, and it will be made again and again!, A quick and easy casserole – my whole family loves it – not an easy task there! Serve with tortilla chips, sour cream, and a green salad Also freezes well
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Steps
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1
Done
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Brown Ground Beef, Drain Off Fat. Mix in 1 Can of Sauce and the Refried Beans. Blend Well. |
|
2
Done
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Spray a Casserole Dish (9x13)with Non-Stick Spray. Tear Tortillas in Strips, Place a Layer on the Bottom of the Pan. Spoon Some of the Meat Mixture Over the Bottom of the Pan. Sprinkle a Layer of Grated Cheese. Repeat For One More Layer, Using the Remaining Meat Mixture. Put a Final Layer of Tortillas Over the Top. Cover With More Cheese. Pour Last Can of Sauce Over Top. |
|
3
Done
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Bake @ 350 For Approx 30 Minutes, or Until Cheese Is Melted and Sauce Is Bubbly. |
