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Cracker Barrel Baby Carrots

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Ingredients

Adjust Servings:
2 lbs fresh baby carrots
water
1 teaspoon salt
1 teaspoon bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey

Nutritional information

205
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.2 g
Saturated Fat
21 mg
Cholesterol
577.4 mg
Sodium
33.1 g
Carbs
4.4 g
Dietary Fiber
27.7 g
Sugars
1.1 g
Protein
139g
Serving Size

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Cracker Barrel Baby Carrots

Features:
    Cuisine:

    Cracker Barrell (for me) ruins so many of their vegetables by adding bacon or ham. A server told me that even the corn bread has "chicken stock". More and more people are becoming vegetarians, and think of the ones that do not eat pork due to their religion, folks from the middle east, Seventh Day Adventist and many others. "Just found out that they put bacon grease on the baby carrots". What is a vegetarian to do...just find another place to eat, I guess. "Wish they would just let veggies, be veggies".

    • 72 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cracker Barrel Baby Carrots, The little ones love these carrots as good as candy This is an absolute must for a great side dish , Cracker Barrell (for me) ruins so many of their vegetables by adding bacon or ham A server told me that even the corn bread has chicken stock More and more people are becoming vegetarians, and think of the ones that do not eat pork due to their religion, folks from the middle east, Seventh Day Adventist and many others Just found out that they put bacon grease on the baby carrots What is a vegetarian to do just find another place to eat, I guess Wish they would just let veggies, be veggies , Question: for raw carrots it sure seems like 30-45 minutes is A LOT of cooking time, and then add on to that more time at the end cooking until tender Thoughts? Thank you, Linda B


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    Steps

    1
    Done

    Melt Bacon Grease in Boiler.

    2
    Done

    Add Carrots and Enough Water to Cover the Top of Carrots.

    3
    Done

    Cover With a Lid and Place on Medium Heat and Bring to a Boil.

    4
    Done

    Turn Heat to Low and Simmer For 30-45 Minutes or Until the Carrots Are Tender When Pricked With a Fork.

    5
    Done

    When Carrots Become Tender Pour Half of the Water Off.

    6
    Done

    Add Melted Butter,Sugar and Honey to Carrots.

    7
    Done

    Place Lid on Pot and Cook Until Completely Tender.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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