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Katrinas Turkey Wontons

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Ingredients

Adjust Servings:
1 - 1 1/2 lb ground turkey
8 ounces teriyaki sauce
4 ounces water chestnuts (fresh are better but canned are ok)
1 piece gingerroot
8 ounces hoisin sauce (any asian plum sauce works fine.)
12 ounces wonton wrappers (normally found by cold salad stuff in the grocery store)

Nutritional information

411.9
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.1 g
Saturated Fat
66 mg
Cholesterol
2473.5 mg
Sodium
60.2 g
Carbs
2.7 g
Dietary Fiber
16.3 g
Sugars
22.6 g
Protein
170g
Serving Size

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Katrinas Turkey Wontons

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      These were great! It took us a couple of tries to locate wonton wrappers, and I accidentally bought spring roll wrappers meant for fresh rolls first. Don't get confused, folks! Look for a brand called Nasoya if you can find it, they are the most common here at least. The filling was great, we loved the flavor and crunchiness that the chestnuts added. We deep-fried ours to save time - if you do them right, they do not come out oily at all. We can't wait to make these again, and to try other kinds of fillings as well!

      • 72 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Katrina’s Turkey Wontons, I received this recipe from a friend after she made them for a birthday party My BF and I couldn’t wait to get our hands on the recipe Very simple; not a lot of ingredients, which I like , These were great! It took us a couple of tries to locate wonton wrappers, and I accidentally bought spring roll wrappers meant for fresh rolls first Don’t get confused, folks! Look for a brand called Nasoya if you can find it, they are the most common here at least The filling was great, we loved the flavor and crunchiness that the chestnuts added We deep-fried ours to save time – if you do them right, they do not come out oily at all We can’t wait to make these again, and to try other kinds of fillings as well!, I received this recipe from a friend after she made them for a birthday party My BF and I couldn’t wait to get our hands on the recipe Very simple; not a lot of ingredients, which I like


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      Steps

      1
      Done

      In One Large Bowl Put Raw Turkey, and Use About a Half a Bottle of Teriyaki Until Meat Is Mushy.

      2
      Done

      Drain and Then Dice Water Chestnuts and Add to Bowl.

      3
      Done

      Peel and Mince Ginger Root. (i Like to Use a Lot of Ginger, Enough Until You Can See Some of It in the Mixture).

      4
      Done

      Add Mixture and Put Inside and Wrap Wontons. use Water Normally to Seal, but Some People Use Soy or Teriyaki Sauce. (you Will Have Some Meat Left).

      5
      Done

      Spray Frying Pan With Pam, and Fry Wontons on Medium Heat For 3-4 Mins on Each Side. Should Be Crispy on the Outside and Cooked All the Way Through. (check Before Serving -- ).

      6
      Done

      Dip in Hoisin Sauce.

      7
      Done

      Enjoy!

      Avatar Of Daysi Dickerson

      Daysi Dickerson

      Spice sorceress infusing her dishes with exotic and bold flavors.

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