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Aartappel Poeding South Africa

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Ingredients

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	2 lbs potatoes, cooked and mashed
	8 large eggs, well-beaten
	1 cup sugar
	1 pinch salt
	1 1 teaspoon almond essence or 1 teaspoon lemon essence
	1 lemon, zest of
	4 tablespoons butter

	nutmeg (1 good grating)
	sliced almonds

Nutritional information

413.4

Calories

129 g

Calories From Fat

14.4 g

Total Fat

7 g

Saturated Fat

302.4 mg

Cholesterol

182.8 mg

Sodium

60.4 g

Carbs

3.3 g

Dietary Fiber

35.1 g

Sugars

11.5 g

Protein

196g

Serving Size

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Aartappel Poeding South Africa

Name: Aartappel Poeding South Africa
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: African
Ingredients: : 2; : 8; : 1; : 1; : 1; : 1; : 4

Features:

Cuisine:

A sweet egg pudding using mashed potatoes. Given to the bride.

75 min
Serves 6
Easy

Ingredients

Directions

Aartappel-Poeding (South Africa), A sweet egg pudding using mashed potatoes Given to the bride , this smelled really good as it was baking but after tasting i found that i didnt care for the flavors sorry 🙁 made for zwt4

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Steps

1 Done	Prehest Oven to 350 Degrees.
2 Done	to the Potatoes Add Eggs, Sugar, Salt, Vanilla, Almond or Lemon Essence and Zest. Put Dabs of Butter on Top and Top With a Good Grating of Nutmeg or Almond Slices.
3 Done	Bake in a Lightly Buttered Casserole Dish For 30 Minutes Till Lightly Browned.