Ingredients
-
3 1/2
-
1
-
1
-
1
-
6
-
3/4
-
2/3
-
1/2
-
-
-
-
-
-
-
Directions
Baked Sweet & Savory Mashed Potatoes, I got this from the internet–from someone who got it from Southern Living I made it for Thanksgiving and my family just about licked the bowl clean! Really delicious!, I’ve made this many times for potluck dinners and at home We always enjoy it It is great for those times when you can’t decide between mashed or sweet potatoes, and a refreshing change from the sickeningly-sweet sweet potato casseroles I would never use this much salt in a dish for health reasons, but otherwise make it according to the original recipe , very good 🙂 Next time I will add diced shallots Thank you for posting!
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Steps
|
1
Done
|
Bring Potatoes, 1 Teaspoon Salt, and Water to Cover to a Boil. Cook 30 Minutes, or Until Tender. Drain. |
|
2
Done
|
Return Potatoes to Pan. Add Sweet Potatoes and Cream Cheese. Mush Until Smooth With Potato Masher. Stir in Bacon, Next 3 Ingredients, Remaining 2 Teaspoons of Salt. |
|
3
Done
|
Spoon Mixture Into Lightly Greased 11x7-Inch Baking Dish. Bake Uncovered at 350f For 20 Minutes. |
|
4
Done
|
Garnish With the Rest of the Bacon. |
