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Beef Noodle Company Casserole

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Ingredients

Adjust Servings:
8 ounces medium noodles
1 - 1 1/2 lb ground beef
1 tablespoon oil
2 (8 ounce) cans tomato sauce
1 teaspoon worcestershire sauce
1 cup cottage cheese
8 ounces cream cheese
1/2 cup sour cream
1/2 cup chopped onion
2 tablespoons chopped green peppers
2 tablespoons melted butter
parmesan cheese

Nutritional information

494.5
Calories
329 g
Calories From Fat
36.6 g
Total Fat
17.5 g
Saturated Fat
130.1 mg
Cholesterol
759 mg
Sodium
18.5 g
Carbs
1.9 g
Dietary Fiber
7 g
Sugars
23.5 g
Protein
230g
Serving Size

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Beef Noodle Company Casserole

Features:
  • Gluten Free
Cuisine:

Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.

  • 75 min
  • Serves 6
  • Easy

Ingredients

Directions

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Beef Noodle Company Casserole, Yummy and rich Mom’s note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti


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Steps

1
Done

Cook Noodles, Rinse and Drain.

2
Done

Brown Meat in Oil.

3
Done

Stir in Tomato Sauce and Worcestershire Sauce.

4
Done

Combine Cottage Cheese, Cream Cheese, Sour Cream, Onions, Pepper, Then Beat.

5
Done

Spread Half of Noodles in a 2-Quart Greased Casserole or Baking Dish.

6
Done

Build Layers of Cheese, Meat, and Noodles Until All Are Used or Casserole Is Filled.

7
Done

Pour Butter Over Top, Sprinkle With Parmesan Cheese and Bake in a 350 Degree Oven For 30 Minutes.

8
Done

Let Stand About 10 Minutes Before Serving.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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