Ingredients
-
9
-
3/4
-
3/4
-
1
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Bob Evans Chicken & Noodles (Copycat),This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can’t explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :),used 32 oz chicken stock, and a whole chicken in crock pot, shredded the chicken from the bones and added to stock and veggies after cooking all day, i also added large tablespoon of smoked paprika to give it some pop! Waiting on the result!,Sorry,but this is not what I call chicken and noodles. All the carrot,celery,onions just didn’t seem to add any flavor (and used chicken broth instead of water).
I think just following the instructions on the Rheames noodle package makes a better dish. I think this is far too watery and has very little flavor. Maybe Bob Evans doesn’t give out the correct ingredients, but I am sticking to my own “home recipe” from now on.
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Steps
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1
Done
|
In a Large Stock Pot, Mix Water, Carrots, Celery, Onions, Chicken Bouillon, Melted Butter, Pepper and Chicken Pieces. |
|
2
Done
|
Bring to a Boil, Turn to Low Heat and Simmer For 30 Minutes. |
|
3
Done
|
Add Noodles and Simmer on Medium-Low Heat For an Additional 10 Minutes. |
