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Buffalo Potatoes

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Ingredients

Adjust Servings:
1 (10 ounce) envelope onion soup mix
1/3 cup butter or 1/3 cup margarine
2 - 4 tablespoons cayenne pepper sauce
2 lbs baking potatoes, sliced into wedges
chunky blue cheese dressing

Nutritional information

366.8
Calories
115 g
Calories From Fat
12.8 g
Total Fat
6.7 g
Saturated Fat
29.5 mg
Cholesterol
4027.1 mg
Sodium
59.3 g
Carbs
5.9 g
Dietary Fiber
10.8 g
Sugars
6.5 g
Protein
162g
Serving Size

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Buffalo Potatoes

Features:
    Cuisine:

    Very easy and very good. I cut the cayenne in half.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Buffalo Potatoes, These are so delicious! Easy to make and fairly inexpensive It goes with so many things Sometimes I will make these with chicken wings, but leave them plain(not with the heat, just a marinade) sort of role reversal!The onion soup mix usually comes 2-10oz ) envelopes per package , Very easy and very good I cut the cayenne in half , These are so delicious! Easy to make and fairly inexpensive It goes with so many things Sometimes I will make these with chicken wings, but leave them plain(not with the heat, just a marinade) sort of role reversal!The onion soup mix usually comes 2-10oz ) envelopes per package


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    in 13x9-Inch Roasting Pan, Blend Onion Soup Mix With Margarine and Pepper Sauce. Add Potatoes, Stir to Coat.

    3
    Done

    Bake, Stirring Occasionally, For 45 Minutes, , or Until Potatoes Are Crisp.

    4
    Done

    Serve With Dressing.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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