Ingredients
-
2
-
1/2
-
2
-
1
-
2/3
-
1 1/2
-
1
-
1/2
-
2
-
1
-
3
-
1
-
4
-
1/2
-
1
Directions
Carabeef Spicy Caldereta,Carabeef is a healthy and more affordable alternative to beef meat when cooking a Filipino dishes like Caldereta.,Carabeef is a healthy and more affordable alternative to beef meat when cooking a Filipino dishes like Caldereta.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Cooking the Carabeef: |
|
2
Done
|
Pressure Cooker. |
|
3
Done
|
1 Liter Water. |
|
4
Done
|
Pour the Water to the Pressure Cooker. Add Carabeef and Cook For 30 to 45 Minutes. Set Aside. |
|
5
Done
|
How to Cook Carabeef Caldereta: |
|
6
Done
|
Heat Oil in a Large Pan and Fry the Carrots and Potatoes Until Color Turns Light Brown. |
|
7
Done
|
Remove and Set Aside For a While. Fry Bell Peppers Just For a Few Seconds. |
|
8
Done
|
in the Same Pan, Saut the Garlic and Onions Until Become Translucent. Add Beef to the Pan and Stir-Fry For a Few Minutes. You Just Want to Incorporate All the Flavors of the Garlic and Onion to the Meat. |
|
9
Done
|
Add Stock, Tomato Sauce, Liver Spread and Bay Leaf; Stir a Little to Combine All the Ingredients. Cover and Simmer For 10 Minutes on a Medium Heat. |
|
10
Done
|
Add Green Olives, Chili, Grated Cheese, Tomato Paste, Fried Potatoes, Carrots and Bell Peppers. Simmer For Another 5 Minutes Over Low Heat or Until Sauce Thickens. |
|
11
Done
|
Season With Sugar, Salt and Pepper to Taste. |
|
12
Done
|
Transfer to a Plate. Serve Hot. Bon Appetit! |
