Ingredients
-
1/4
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
-
-
-
-
Directions
Cheddar Cheese Corn Casserole, Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left., This was so good and easy to make.
Made this for my family for the first time, and they all loved it!
I will be making this recipe again for sure. The only thing I did change was that I drained the whole kernel corn as other ones stated, and it came out great!
Thanks Felix for this great recipe!
KEP, I loved this recipe, but everyone at the table said it would be a little better if pepper jack cheese were used next time.Not a criticism, but an enhancement since we were having mexican food.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Saute Onion and Green Pepper in Butter. |
|
3
Done
|
Add Eggs, Creamed Corn Can, Corn and Liquid, Jiffy Mix, Salt, Sour Cream and Cheddar Cheese. |
|
4
Done
|
Pour Into a 9x13 Inch Baking Pan and Bake For 45 Minutes or Until Top Is Golden Brown. |
