Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
12
-
-
-
-
-
-
Directions
Chicken Enchiladas (Green Chili), Famous chicken enchiladas I created this recipe cause i liked the taste of flour tortillas verses corn , how long do you cook in the oven and at what temperature? I don’t see that on the recipe?, These enchiladas were wonderful! I made them exactly as written and we enjoyed them so very much My husband said they were quite tasty and that they were a keeper Thank you for posting them
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Steps
|
1
Done
|
Boil the Chicken! |
|
2
Done
|
Shred the Chicken and Let It Cool. |
|
3
Done
|
Chop Some Green Onions. |
|
4
Done
|
Mixture! |
|
5
Done
|
in a Large Bowl Mix Well the 16oz Bag of Cheese. |
|
6
Done
|
16oz Tub of Sour Creme. |
|
7
Done
|
a Handfull of Green Onions. |
|
8
Done
|
the Shredded Chicken. |
|
9
Done
|
and the Garlic Powder. |
|
10
Done
|
Use a 9x13 Glass Pan. |
|
11
Done
|
Coat the Bottom of Your Pan With Sauce. |
|
12
Done
|
Pour Some Sauce on a Dinner Plate. |
|
13
Done
|
Dip a Tortilla in the Plate of Sauce and Place in Your Glass Pan Put in Some of Your Mixture and Roll It and Continue Till Your Pan Is Full. |
|
14
Done
|
Pour More Sauce Over the Whole Thing Add the Other Bag of Shredded Cheese on Top and More Green Onions and Black Olives For Garnish. |
|
15
Done
|
Cook at 350 For 35 Minutes and Serve -- Enjoy! |
