Ingredients
-
2
-
1 1/4
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1/3
-
1
-
-
-
-
-
-
Directions
Chocolate Picnic Cake, This is the recipe that use for a quick everyday cake, tastes great, and very easy to make , Easy to make and delicious I did tweak it a bit, added 1/2 tsp vanilla, used whole milk instead of water Also added 1/2 tsp espresso powder, I don’t have any chocolate, but do have white chocolate I wonder what this would taste like using that? I might just have to try it! Or I can use cocoa as 5hungrykids did (thanks for the tip 5hungrykids)! OR maybe I’ll make it both ways 😉 Either way this looks and sounds delicious, I can’t wait to try it! Since I haven’t tried it yet, I’m giving 5 stars based on the simplicity and the yummy look of the cake!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Set Oven to Second Lowest Position. |
|
3
Done
|
Grease an 8-Inch Square or Round Pan. |
|
4
Done
|
in the Microwave Melt Chocolate Squares; Cool 10 Minutes. |
|
5
Done
|
in a Bowl Combine the Flour With Baking Soda and Salt; Set Aside. |
|
6
Done
|
in a Mixing Bowl Beat Egg and Sugar Until Well Combined. |
|
7
Done
|
Beat in the Water and Oil. |
|
8
Done
|
Stir in Melted Chocolate and Dry Ingredients; Mix Until Blended. |
|
9
Done
|
Pour Batter Into Greased Pan Then Sprinkle Chocolate Chips Over Batter. |
|
10
Done
|
Bake For 32-38 Minuntes or Until Cake Tests Done. |
