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Corn Casserole

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy cornbread mix
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can creamed corn
1/2 cup melted butter or 1/2 cup margarine
1/2 cup sour cream

Nutritional information

455.9
Calories
225 g
Calories From Fat
25.1 g
Total Fat
13.3 g
Saturated Fat
51.4 mg
Cholesterol
1054.6 mg
Sodium
56.2 g
Carbs
5 g
Dietary Fiber
4.9 g
Sugars
6.6 g
Protein
171 g
Serving Size

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Corn Casserole

Features:
    Cuisine:

    We love this recipe. I actually came across it after I misplaced my original copy a friend had given me before I moved. I have never had anyone say anything except that they love it. I do make one substitution. use 1cup of plain low fat (not greek style) yogurt instead of sour cream.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Corn Casserole,I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.,We love this recipe. I actually came across it after I misplaced my original copy a friend had given me before I moved. I have never had anyone say anything except that they love it. I do make one substitution. use 1cup of plain low fat (not greek style) yogurt instead of sour cream.,This was awsome. Saw my family go back for 2nds. This is quick to make. Anyone can do it. I did, lol


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    Steps

    1
    Done

    Mix Above Ingredients in Casserole Dish and Bake in a 350* Oven For 45 Minutes, or Until Set.

    2
    Done

    Enjoy!

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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