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Corn Casserole

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Ingredients

Adjust Servings:

	1 8 1/2 ounce box jiffy cornbread mix
	1 15 ounce can whole kernel corn drained
	1 15 ounce can creamed corn
	1/2 cup melted butter or 1/2 cup margarine
	1/2 cup sour cream

Nutritional information

455.9

Calories

225 g

Calories From Fat

25.1 g

Total Fat

13.3 g

Saturated Fat

51.4 mg

Cholesterol

1054.6 mg

Sodium

56.2 g

Carbs

5 g

Dietary Fiber

4.9 g

Sugars

6.6 g

Protein

171 g

Serving Size

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Corn Casserole

Name: Corn Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

We love this recipe. I actually came across it after I misplaced my original copy a friend had given me before I moved. I have never had anyone say anything except that they love it. I do make one substitution. use 1cup of plain low fat not greek style yogurt instead of sour cream.

75 min
Serves 6
Easy

Ingredients

Directions

Corn Casserole, I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe., We love this recipe. I actually came across it after I misplaced my original copy a friend had given me before I moved. I have never had anyone say anything except that they love it. I do make one substitution. use 1cup of plain low fat not greek style yogurt instead of sour cream., This was awsome. Saw my family go back for 2nds. This is quick to make. Anyone can do it. I did, lol

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