Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1/2 - 1
-
1
-
-
-
-
-
Directions
Country Potato Pie,use Washington potatoes but any good russet works well. This has been a great side dish that everyone loves and it is perfect for a potluck. I’ve always made this in my Cuisinart, no need to wash between steps. The prep time is for using a food processor, but you can do it the old fashioned way too!,Tasty potato recipe!! I made this, although scaled back to 1/2 of the amounts. used the refrigerated already shredded potatoes, so much easier to make then shredding my own taters. Thanks for sharing the recipe. Made for Susie’s World Tour 2018.,This was super simple to make, and it came out perfect after 45 minutes of baking, as the recipe specifies. I chose to saute the onions just until tender layering the onions over the potatoes. And used Yukon variety of potatoes (only because most in my family don’t care for russets, so Yukon is usually the only variety of potato that I keep stocked). And they worked quite excellent in this recipe. They bake up tender but remain moist and flavorful. Thanks, mompahet. Made for Susie’s World Tour 2018 (Australia).
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Steps
|
1
Done
|
Pre-Heat Oven 375 Degrees Fahrenheit. |
|
2
Done
|
Spray or Grease a 9 Inch Deep Dish Pie Dish or Similar Sized Baking Dish. |
|
3
Done
|
Pat Shredded Potatoes Into the Baking Dish With the Edge a Little Higher Than the Rest. |
|
4
Done
|
Layer the Chopped Onions (see Note) on Top of the Potatoes or Mix Them Together If You Prefer. |
|
5
Done
|
Sprinkle the Cheese Over the Top of the Potatoes and Onions. |
|
6
Done
|
in Food Processor Bowl, Using the Knife Blade, Add the Salt, Pepper, Eggs, Milk, Dry Mustard, Garlic Powder, and Paprika. |
|
7
Done
|
Pulse a Couple of Times. |
|
8
Done
|
Carefully Pour Mixture Over the Potato Mixture. |
|
9
Done
|
Note: I Originally Would Saut the Onions in a Little Oil, but Now Skip That Step; You Might Prefer Them That Way. |
|
10
Done
|
Bake 45 Minutes. |
