Ingredients
-
1
-
2
-
1 1/4
-
16
-
10
-
8
-
1
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
-
Directions
Creamy Beef and Pasta Casserole With Spinach, I created this casserole while trying to use up some ingredients I had It came out sooooo good Sometimes I had some green pepper and/or mushrooms It’s a regular favorite!, Parsley you did good! We enjoy these types of casseroles and yours was very tasty used ground round, had elbow macaroni on hand, and leftover Recipe #265309 by Tiny Toodles This one is a keeper, thank you hon for posting!
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Steps
|
1
Done
|
Brown Ground Beef in a Skillet With Onion and Garlic. Drain. |
|
2
Done
|
While Beef Is Browning, Prepare Pasta in a Large Pot According to Package Directions. Drain Pasta and Set Aside. |
|
3
Done
|
Return Empty Pasta Pot to Stove and Over Med-Low Heat, Stir Together Tomato Sauce and Cream Cheese Until Cream Cheese Is Melted and Mixture Is Smooth. |
|
4
Done
|
Reduce Heat to Low. Add 1 Cup of the Cheddar Cheese; Stir Well. Add Thyme, Oregano, Basil, Salt and Pepper. Stir Well. |
|
5
Done
|
Add Drained Pasta, Drained Browned Beef Mixture and Drained Spinach to Pot. Gently Stir to Combine and Coat Well. |
|
6
Done
|
Pour Into a 13 X 9" Baking Dish or Similar Size Casserole Dish. Sprinkle With Remaining 1 Cup Cheddar Cheese. |
|
7
Done
|
Bake at 350 For 25-30 Minutes or Until Cheese Is Melted and Starting to Slightly Brown. |
