Ingredients
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2
-
3/4
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2
-
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Dip, This dip is so easy, with only 3-4 ingredients, and its suprisingly good!, Such a great, simply recipe
I had a similar dip at a holiday party last year, and after searching, this is the one!
I’ve made it at least 4-5 times in the past year and people LOVE it I get many requests, and it couldn’t be simpler It amazes people how simple it is to make , This dip is so easy, with only 3-4 ingredients, and its suprisingly good!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Mayo, Onion, Swiss and Chives(or Green Onion). |
|
3
Done
|
Cut Out Center of Bread Bowl and Put Mixture in the Cavity. |
|
4
Done
|
Tear the Bread That Was Cut from the Center Into Bite Size Pieces, and Do the Same With the Other Loaf of Bread. |
|
5
Done
|
Wrap the Stuffed Bread Bowl Loosely With Foil and Put It Into a Baking Pan. |
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6
Done
|
Bake For 30-45 Minutes. |
|
7
Done
|
I Usually Uncover the Top of the Bowl For the Last 10 Minutes or So in Order For the Cheese Dip to Brown. |
|
8
Done
|
Place the Finished Dip on a Serving Platter and Sprinkle the Torn Bread Pieces Around It. |
