Ingredients
-
3
-
1
-
1 - 2
-
3 - 4
-
1
-
1
-
3
-
2
-
1
-
3
-
2 - 3
-
1/4
-
1
-
-
Directions
Creamy Tomato Soup With Fennel and Dill, This is very tasty! For those who would love to taste a less sweet tomato soup, while losing none of the ‘creaminess’, this is it! I came across this while searching for something similar to Atlanta Bread Company tomato soup and have adapted it a bit to make it easier to prepare This tastes even better than the $4 a cup stuff at the cafe if I do say so myself!! Enjoy :), I am so happy with this recipe – I searched for years for the tomato soup that they used to serve at Atlanta Bread Company – this recipe nails it I was so disappointed with ABC stopped serving it and went with a sweet basil recipe I much prefer this spicy fennel and dill recipe It’s become a family favorite and definitely makes enough to share 🙂 , This definitely tastes like the Atlanta Bread Company recipe I did make some changes though:used olive oil to cook the onion instead of butter (and I didn’t add butter later), 7 cups chopped fresh tomatoes instead of the canned plum, about 4 tsp dried dill instead of fresh, and 8 oz fat free cream cheese instead of heavy cream Also, I would put less pepper than it called for next time Wonderful recipe!
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Steps
|
1
Done
|
In a Large Stockpot, Melt 2 Tablespoons of Butter Over Medium High-High Heat. |
|
2
Done
|
Add Chopped Onion and Fresh Fennel (if Using) Along With 1 Teaspoon Salt and 1/2 Teaspoon Pepper. If Using Fennel Seed Instead, Add That Now. |
|
3
Done
|
Saute Onions Until Soft and Slightly Caramelized, About 5 Minutes. |
|
4
Done
|
Add Carrot and Cook For an Additional 3 Minutes. |
|
5
Done
|
Pour in Chicken Broth. Then Add Plum Tomatoes (with the Juices), Diced Tomatoes, Tomato Paste, and 1 Tablespoon of the Parmesan Cheese. |
|
6
Done
|
Using a Wooden Spoon, Break Up the Plum Tomatoes. |
|
7
Done
|
Add 1-2 Teaspoons Salt, and 1/2- 1 1/2 Teaspoons Pepper. |
|
8
Done
|
Bring to a Boil Then, Reduce Heat to Simmer and Cover. |
|
9
Done
|
Cook For 25-30 Minutes, Stirring Every Now and Then to Ensure Even Heat Distribution. |
|
10
Done
|
Add the Dill and Heavy Cream and Stir to Combine. Add 1-2 Tablespoons of Remaining Parmesan, and the Remaining 1 Tablespoon of Butter. |
|
11
Done
|
Simmer For 10-15 Minutes. |
|
12
Done
|
Adjust Seasonings to Taste. |
|
13
Done
|
Take Soup Off Heat and Carefully! Blend in Food Processor or With a Stick Blender. |
|
14
Done
|
Process to Desired Consistency. |
|
15
Done
|
Enjoy Alone, or With Crusty Fresh Bread. |
