Ingredients
-
5
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
2
-
2
-
-
1/2
-
1/2
-
1/2
-
1/2
-
-
Directions
Sugar-Crusted Sweet Potato Casserole, FLAVOR GALORE!!! This is a popular dish in my area and it is also my Aunt Catherine’s recipe The dish always comes back empty from a potluck! The crunchy goodness on top is what makes this casserole go over well A great dish to have any time of the year , If I bake it the night before and put in the fridge when done, How should I reheat it for tomorrows Thanksgiving dinner?, This recipe is scrumptious, dont hesitate Its a must have on your Hoilday menu
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note For Quick Method of Cooking Sweet Potatoes -- I Put the Sweet Potatoes in a Baking Dish and Add 1/4 Cup of Water. Put a Lid on and Microwave For Approximately 20 Minutes. After They Have Cooled, Peel and Mash. |
|
2
Done
|
Mix All 8 Ingredients For Sweet Potato Mixture. Pour Into a Greased Casserole Dish. Bake in a 350 Degree Oven For 35 Minutes and See Below For Crunchy Topping. |
|
3
Done
|
Mix All 4 Ingredients For Topping and Sprinkle Over Potatoes. Bake For an Additional 8 Minutes and Remove from Oven. |
|
4
Done
|
Enjoy! |
