Ingredients
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1
-
1/2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Pie,When I found this recipe I thought for sure it would be on food.com already, but I couldn’t find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.,how many calories is this,I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn’t really need anything added. I will make this again and again. Whoever said plain can’t be fantastically delicious! Thanks so much for sharing your recipe. Laurel.
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Steps
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1
Done
|
Line Pie Dish With Pastry. Dredge Cheese With Flour. Distribute Cheese Evenly in Pie Dish. Beat Eggs Well; Mix With Milk. Season Lightly and Pour Over Cheese. |
|
2
Done
|
Bake 15 Minutes in Hot Oven (400 Degrees), Then Reduce to 300-325 Degrees and Bake an Additional 30 Minutes or Until Knife Inserted in Center of Pie Comes Out Clean. Serve Hot or Warmed Over. |
