Ingredients
-
1
-
6
-
1/4
-
1
-
3/4
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Easy Tomato Basil Tart, This came from a Modern Living magazine It looks and tastes heavenly! Great for a housewarming party or a brunch!, I made this recipe for Pick-a-Chef 2005 Fresh basil and tomatoes from the garden mingled perfectly with the cheesy alfredo-like topping of this tart Divinely-scented while baking, the tart also tasted quite heavenly I did not use a tart pan but rolled the pastry into a flat 13 circle, topped it, baked on a pizza stone, then carefully cut it into about 24 squares The squares reheated well after advance preparation This tart makes an attractive presentation I’ll make it next time I want to impress party guests!, This came from a Modern Living magazine It looks and tastes heavenly! Great for a housewarming party or a brunch!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Bake Pie Crust About 15 Minutes. |
|
3
Done
|
Saute Onion and Mushrooms in One Tablespoon of Butter Until Onions Are Translucent, Set Aside. |
|
4
Done
|
Mix Together Cheeses, Mayonnaisse, Garlic, and Basil; Then, Stir in Cooled Tomatoes and Onions. |
|
5
Done
|
Place Tomatoes Into Pie Crust, With the Skin Down. |
|
6
Done
|
Spoon Cheese Mixture Evenly Over Tomatoes. |
|
7
Done
|
Sprinkle Parsley and Pepper on Top. |
|
8
Done
|
Bake For About 30 Minutes, or Until Brown and Bubbly. |
