Ingredients
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6
-
1/2
-
6
-
3
-
1
-
1/4
-
1
-
2 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Emeril’s Mac and Cheese, Yum! I love making this , Best mac and cheese I ever made Wonderful recipe! Made my own Jamaican essence Family loved it, Great recipe I didn’t use the Emeril’s Essence and sometime use different types of Cheesse Like PeperJack
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. Butter a 2-Quart Baking Dish With 1 Tablespoon of the Butter and Set Aside. |
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2
Done
|
Bring a Large Pot of Salted Water to a Boil. Add the Macaroni and Cook Until Al Dente, About 10 Minutes. Drain in a Colander and Rinse Under Cold Running Water. Drain Well. |
|
3
Done
|
Melt the Remaining 5 Tablespoons Butter in a Heavy 3-Quart Saucepan Over Medium Heat. |
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4
Done
|
Add the Flour, and Stirring Constantly With a Wooden Spoon, Cook Over Medium Heat For 3 to 4 Minutes, Being Careful not to Let the Flour Brown. |
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5
Done
|
Using a Whisk, Add the Milk in a Steady Stream and Cook, Whisking Constantly, Until Thick and Smooth, 4 Minutes. Remove from the Heat. |
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6
Done
|
Add the Salt, Pepper, Cayenne, and 2 Cups of the Cheese, and Stir Well. Add the Noodles and Stir Well. Pour Into the Prepared Dish. |
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7
Done
|
in a Mixing Bowl, Combine the Remaining 1/2 Cup of Cheese With the Bread Crumbs and Essence. Sprinkle Evenly Over the Macaroni and Bake Until Golden Brown and Bubbly, About 25 Minutes. |
|
8
Done
|
Remove from the Oven and Let Rest For 5 Minutes Before Serving. |
