0 0
Fall Chicken Tortilla Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 tablespoons canola oil
8 corn tortillas, chopped
6 garlic cloves, minced
1/2 cup chopped cilantro
1 medium onion, chopped
1 (28 ounce) can diced tomatoes
2 tablespoons ground cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon cayenne pepper
4 large cooked chicken breast halves, shredded
shredded monterey jack cheese

Nutritional information

327.7
Calories
168 g
Calories From Fat
18.8 g
Total Fat
2.1 g
Saturated Fat
7.2 mg
Cholesterol
778.9 mg
Sodium
32.3 g
Carbs
4.7 g
Dietary Fiber
8.5 g
Sugars
10 g
Protein
367g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fall Chicken Tortilla Soup

Features:
    Cuisine:

    Best tortilla soup indeed, the whole family loved it. I followed the recipe exactly. I did use homemade corn tortillas in the soup and for garnish. We are soupaholics, so well be enjoying this again. Thanks for sharing your recipe.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fall Chicken Tortilla Soup, Tortilla soup as it should be trust me, everyone loves this and it’s from the Houston Jr League Stop and Smell the Rosemary , Best tortilla soup indeed, the whole family loved it I followed the recipe exactly I did use homemade corn tortillas in the soup and for garnish We are soupaholics, so well be enjoying this again Thanks for sharing your recipe , This is the best tortilla soup we have ever had Have made it twice 2nd time we doubled the revipe and put in freezer Thanks for sharing a great recipe We have also shared


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Dutch Oven, Heat the Oil Over Medium Heat.

    2
    Done

    Add the Tortillas, Garlic, Cilantro and Onion, Cooking For 2-3 Minutes.

    3
    Done

    Add the Tomatoes, Bringing to a Boil.

    4
    Done

    Add Cumin, Chili Powder and Bay Leaves.

    5
    Done

    Add Chicken Stock and Return to a Boil.

    6
    Done

    Reduce Heat.

    7
    Done

    Add Salt and Cayenne and Simmer For an Additional 30 Minutes.

    8
    Done

    Remove Bay Leaves and Stir in Shredded Chicken.

    9
    Done

    Garnish With Monterrey Jack Cheese and Avocado, and Sour Cream and Fried Tortillas If Desired.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Petit Chicken Cordon Bleu
    previous
    Petit Chicken Cordon Bleu
    Masala-Spiced Chickpeas
    next
    Masala-Spiced Chickpeas
    Petit Chicken Cordon Bleu
    previous
    Petit Chicken Cordon Bleu
    Masala-Spiced Chickpeas
    next
    Masala-Spiced Chickpeas

    Add Your Comment

    five × 2 =