Ingredients
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24
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2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Truffes De Chocolat (French Chocolate Truffles), Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I’ve listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!, Can use other types of flavorings to make mint, raspeberry, and orange?, LOVE, LOVE, LOVE these truffles!!! 🙂 🙂 gave these to a friend as b-day present and she thought the same thing! Although I do recommend real cream instead of sweetened condensed milk! Bu these are still delicious!!
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Steps
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1
Done
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Place Chocolate in Double Boiler Over Low Heat, Stirring Constantly Until Just Melted. |
|
2
Done
|
Add Nuts, Milk, Vanilla and Salt. Blend Well. |
|
3
Done
|
Remove from Heat and Cool 5 Minutes. |
|
4
Done
|
Roll Small Amounts of Chocolate, About the Size of a Walnut, Into Balls. |
|
5
Done
|
Coat With Chocolate Sprinkles, Shredded Coconut, Finely Chopped Walnuts. |
|
6
Done
|
Transfer to a Cookie Sheet and Refrigerate Until Set. |
