Ingredients
-
3
-
1
-
1
-
1/2
-
1 - 8
-
1
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Granny’s Squash Casserole, Another Squash Casserole This is the one we have used for 4 generations Need I say more? Always a favorite , Wow A great, easy recipe that is delicious The leftovers are just as good as fresh out of the oven , Excellent! Even my picky squash eaters at this Be sure and do not use any more broth than mentioned It does not seem like enough liquid, but it is This serves a good 8 people plus
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Steps
|
1
Done
|
Place Chicken Broth, Squash and Onions in Saucepan. |
|
2
Done
|
Simmer Until Veggies Are Tender, About 15 Minutes. |
|
3
Done
|
Add Remaining Ingredients Except of Stuffing Mix. |
|
4
Done
|
Pour Into 2 or 3 Quart Greased Casserole Dish. |
|
5
Done
|
Top With Remaining Stuffing Mix. |
|
6
Done
|
Bake at 350 Degrees For 30-40 Minutes Until Bubbly and Light Brown. |
