Ingredients
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4
-
2
-
5
-
3
-
1
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Hash Browns Sausage Casserole, I got this recipe from my mother-in-law after having it for breakfast at her house I’ve never made it myself, but it was so delicious, I thought I’d share I’m not sure if you can use another type of oil, so any reviews using a different oil would be appreciated , I grated 5 cups of yellow potatoes, rinsed them in cold water, drained them and squeezed out the excess moisture in a towel used shallots instead of onions, and olive oil I added fine broccoli flowers Next time I will make a thicker potato crust , Awesomely good in the morning Made it accordingly and came out awesome Thank you for the great morning fav!
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Steps
|
1
Done
|
Beat Eggs and Milk, Set Aside. |
|
2
Done
|
in a Large Bowl, Mix Hashbrowns and Oil. |
|
3
Done
|
Press Along the Bottom and Up the Sides of a 9x13 Baking Dish. |
|
4
Done
|
Bake at 475* For 15 Minutes. |
|
5
Done
|
Layer the Sausage, Cheese, and Onions Over the Potatoes. |
|
6
Done
|
Pour the Egg/Milk Mixture Evenly Over the Top. |
|
7
Done
|
Turn Oven Down to 350* and Bake For 30 Minutes Until Firm. |
