Ingredients
-
2
-
1
-
1
-
1
-
-
3/4
-
1 1/2
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Impossible Vegetable Pie, If you like easy meals, try this one It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted , I also tweaked the recipe My husband likes his meat so I added about 1/2 cup of ham Used red and green peppers for color Also grated 2 medium carrots I didn’t have any bisquick so I made it from scratch I would definitely make this again Oh, I also assembled it the night and refrigerated it Pulled it out in the morning popped it in the oven and took a 45 minute walk while it baked , Loved it! used lightly sauteed yellow onion, mushrooms, bell pepper and broccoli, used mix of swiss, parmesan and mozzarella cheese and added some thyme and a little cayenne Delicious! Thanks for posting the easy, super flexible recipe!
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Grease a 10" Pie Plate. |
|
3
Done
|
Boil 1" of Water in a Saucepan and Add the Broccoli. Cover and Return to a Boil. Boil For 5 to 7 Minutes or Until Almost Tender and Then Drain. |
|
4
Done
|
in a Bowl, Mix the Cooked Broccoli, Onion Green Pepper and Cheese. |
|
5
Done
|
Pour This Mixture Into the Greased Pie Plate. |
|
6
Done
|
in Another Bowl, Mix the Bisquick, Milk, Eggs, Salt and Pepper. |
|
7
Done
|
Pour on Top of the Vegetables in the Pie Plate. |
|
8
Done
|
Bake Uncovered For 35 to 40 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
9
Done
|
Let Stand 5 Minutes Before Serving. |
