Ingredients
-
2
-
4
-
1
-
1
-
2 1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Italian Chicken and Vegetable Soup, The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well., Pretty good!, We loved this soup! I added some minced garlic to the olive oil. Loved the fresh parmesan on top!
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Steps
|
1
Done
|
In a Large Dutch Oven, Heat Olive Oil Over Medium-High Heat. Add Chicken, and Cook For 10 Minutes, Stirring Frequently. |
|
2
Done
|
Add Onion and Carrot, and Cook For 5 Minutes. Stir in Zucchini, Diced Tomatoes, and Chicken Broth. |
|
3
Done
|
Bring to a Boil; Reduce Heat, and Simmer, Uncovered, For 30 Minutes. Top Each Serving With Grated Parmesan, If Desired. |
