Ingredients
-
2
-
1
-
2
-
2
-
2
-
1/2
-
1/2
-
-
1 1/2
-
1
-
1/3
-
-
-
-
Directions
Mexican Rice and Beef Casserole, My husband and I sort of made this up tonight for dinner We were planning on having enchiladas, but had no enchilada sauce Then we decided a casserole was in order! This casserole is fluffy and flavorful Hope you enjoy it!, My husband and I sort of made this up tonight for dinner We were planning on having enchiladas, but had no enchilada sauce Then we decided a casserole was in order! This casserole is fluffy and flavorful Hope you enjoy it!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Rinse Rice in a Mesh Strainer For a Minute or So to Remove Excess Starch. Drain Well. |
|
3
Done
|
in an Oven Safe Dutch Oven, Heat Oil on the Stove-Top Until a Few Grains of Rice Thrown in Sizzle. Add Rice and Saute For 4-5 Minutes Until Rice Begins to Toast and Turn Translucent. |
|
4
Done
|
While Rice Sautes, Brown Ground Beef and Drain Excess Fat. |
|
5
Done
|
Add Tomato Sauce, Broth, Chile Powder, Onion Powder, Salt and Pepper, Beef, Corn and Salsa. (note:if You Want to Use Fresh Onion or Garlic, Saute With Ground Beef Before Adding All to the Rice.). |
|
6
Done
|
Bring Mixture to a Boil, Then Cover and Move Into Pre-Heated Oven. |
|
7
Done
|
Bake For 30-45 Minutes (depending on Your Oven) Stirring About 20 Minutes in to Ensure Even Cooking of the Rice. |
|
8
Done
|
Remove from Oven, Remove Lid and Sprinkle With Shredded Cheese, If Desired. |
|
9
Done
|
Enjoy! |
