Ingredients
-
1
-
1/4
-
1 1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Onion Pie Casserole, Very rich and delicious serve with any roasted or grilled meat from an internet source, sorry I can’t remember which!, The filling was delicious (I added ham), but the crust eh Maybe with a regular pie crust? or pre-bake the cracker crust? I don’t know, but as it was, it didn’t work We LOVED the filling, however!, I really liked this casserole and so did my family I made it as a test for a possible new Thanksgiving dish and I think I have a winner! Very yummy!
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Steps
|
1
Done
|
Preheat Oven to 300. |
|
2
Done
|
Lightly Spray a 1 1/2 Quart Casserole Dish With Cooking Spray. |
|
3
Done
|
Combine the Cracker Crumbs With Half of the Melted Butter. |
|
4
Done
|
Press the Crumb Mixture Into the Casserole Dish, Forming a Crust. |
|
5
Done
|
Saute the Remaining Butter With the Onions Until Onions Are Transparent. |
|
6
Done
|
Spread the Onions Over the Cracker Crust. |
|
7
Done
|
Combine the Scalded Milk, Eggs and Cheese, and Pour Over the Onions. |
|
8
Done
|
Sprinkle the Salt and Pepper on Top. |
|
9
Done
|
Bake For 40 Minutes. |
