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Penne With Roasted Cherry Tomatoes

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Ingredients

Adjust Servings:
2 lbs small cherry tomatoes or 2 lbs grape tomatoes, halved
1/3 cup extra virgin olive oil
sea salt, to taste
fresh ground black pepper
1/2 cup freshly grated pecorino romano cheese, plus more
pecorino romano cheese, for serving
1/2 cup breadcrumbs
1 lb penne
2 - 3 tablespoons extra virgin olive oil
1/4 cup fresh basil, chopped optional

Nutritional information

478.7
Calories
169 g
Calories From Fat
18.8 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
76 mg
Sodium
72.4 g
Carbs
10.5 g
Dietary Fiber
4.5 g
Sugars
8.2 g
Protein
190 g
Serving Size

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Penne With Roasted Cherry Tomatoes

Features:
    Cuisine:

    Oh, Liza...this is fabulous!! Very few ingredients, simple to prepare, great flavor. I added a tiny bit of balsamic vinegar - not because it was needed, but because I like balsamic vinegar with everything! This one is going in the favorites file. Thanks for sharing.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Penne With Roasted Cherry Tomatoes, Very simple, very yummy. This is my favorite kind of cooking…just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophisticated foodie who also appreciates simple tastes., Oh, Liza…this is fabulous!! Very few ingredients, simple to prepare, great flavor. I added a tiny bit of balsamic vinegar – not because it was needed, but because I like balsamic vinegar with everything! This one is going in the favorites file. Thanks for sharing., Thank you so much for sharing this fantastic recipe!! Made this for lunch today and loved it. The method of roasting tomatoes takes this recipe to another level.


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    Steps

    1
    Done

    Preheat the Oven to 425 Degrees.

    2
    Done

    Line Bottom of a Casserole Dish With Tomato Halves in a Single Layer.

    3
    Done

    Pour Oil on Top, Season With Salt and Pepper.

    4
    Done

    Sprinkle Cheese and Breadcrumbs on Top.

    5
    Done

    Bake Until Tomatoes Have Wilted, About 20 Minutes.

    6
    Done

    Meanwhile, Bring a Pot of Water to Boil.

    7
    Done

    Season With Enough Sea Salt So That Water Is Pretty Salty.

    8
    Done

    When Tomatoes Are Just About Done, Add Penne to Water and Cook Until Al Dente.

    9
    Done

    Scoop Out a Cup of the Pasta Water and Reserve.

    10
    Done

    Drain Pasta and Toss Right Into Casserole and Fold Pasta Into Tomato Mixture, Adding 2-3 Tablespoons More Olive Oil, to Coat.

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    Carter Marshall

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