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Potato Crusted Quiche

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Ingredients

Adjust Servings:
1 cup egg, beaten (5 or 6)
1 cup cottage cheese
1 tablespoon flour
1/8 teaspoon pepper
1 teaspoon tabasco sauce
1 cup shredded cheddar cheese
2 scallions, finely chopped
2 medium potatoes

Nutritional information

232.7
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6.2 g
Saturated Fat
196.3 mg
Cholesterol
325.5 mg
Sodium
15.3 g
Carbs
1.7 g
Dietary Fiber
1.2 g
Sugars
15.8 g
Protein
129g
Serving Size

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Potato Crusted Quiche

Features:
    Cuisine:

    If you don't want to take the time to make a pie crust, this is a delicious and easy alternative.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato Crusted Quiche, If you don’t want to take the time to make a pie crust, this is a delicious and easy alternative , If you don’t want to take the time to make a pie crust, this is a delicious and easy alternative


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    Steps

    1
    Done

    Combine Egg, Cottage Cheese, Flour, Pepper, and Tabasco in Large Bowl. Stir in Cheese and Scallions. Set Aside.

    2
    Done

    Spray a 9-Inch Pie Pan With Nonstick Spray. Slice Unpeeled Potatoes 1/4" Thick, and Arrange in a Single Layer to Form Crust. Pour Egg Misture Into Crust.

    3
    Done

    Bake Uncovered at 375 For 45 Minutes or Until Sharp Knife Inserted in Center Comes Out Clean. Allow to Sit For 5 Minutes Before Serving.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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