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2 Corn Casserole

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Ingredients

Adjust Servings:
1/2 cup margarine (approx 1 stick)
3/4 cup chopped green pepper
1/3 cup onion
3 eggs
17 ounces whole kernel sweet corn, with liquid
17 ounces cream-style corn
8 1/2 ounces corn muffin mix
1 cup shredded cheddar cheese

Nutritional information

474.2
Calories
214 g
Calories From Fat
23.8 g
Total Fat
4.9 g
Saturated Fat
106.5 mg
Cholesterol
900.5 mg
Sodium
59.9 g
Carbs
6.2 g
Dietary Fiber
14.4 g
Sugars
10.3 g
Protein
218g
Serving Size

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2 Corn Casserole

Features:
    Cuisine:

    very very tasty, my family loves this recipe and its very simple!

    • 76 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    2 Corn Casserole, very very tasty, my family loves this recipe and its very simple!, very very tasty, my family loves this recipe and its very simple!


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    Steps

    1
    Done

    Pre-Heat the Oven to 350f.

    2
    Done

    Saute Green Peppers and Onions in Margarine.

    3
    Done

    Combine the All Ingrediants Except For the Cheese and Mix Well.

    4
    Done

    Pour Into a Greased Two Quart Casserole Dish.

    5
    Done

    Sprinkle With Cheese and Bake For 45-55 Minutes.

    6
    Done

    Let Sit For 5 Minutes Before Serving.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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