Ingredients
-
2
-
2
-
2
-
1
-
1/3
-
3
-
2
-
1/2
-
1/8
-
1
-
-
-
-
-
Directions
Lomousin Cherry Pudding Cake, From the cookbook that was falling apart This looked so good I just had to save the recipe to try one day , This recipe is a definite keeper! Never fails to please I agree that beating the batter well is the secret Haven’t tried it with frozen cherries yet , I agree – too chewy Not cake or pudding like It tasted okay, but the texture was a little strange Way better served warm
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Steps
|
1
Done
|
Place Cherries in Small Bowl. |
|
2
Done
|
Pour Brandy Over Them. |
|
3
Done
|
Sit in 2 T Sugar. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in Blender Container, Place Remaining Ingredients, Except Powdered Sugar in Order Listed. |
|
6
Done
|
Blend on High 1 Minute, or Beat All Ingredients to Form a Smooth Batter. |
|
7
Done
|
Pour 1/4 of Batter Into 9" Pie Pan 2" Deep |
|
8
Done
|
Place in 350 Oven For About 2 Minutes, Until Batter Is Set. |
|
9
Done
|
Place Cherries on Top of Batter. |
|
10
Done
|
Add Any Cherry Juice and Remaining Batter. |
|
11
Done
|
Return to Oven. |
|
12
Done
|
Continue to Bake For 45 Minutes, Until a Knife Inserted in Center Can Be Withdrawn Clean. |
|
13
Done
|
Sprinkle Cake Generously With Powdered Sugar. |
|
14
Done
|
Serve Cake Warm. |
